In this collection Mark Kurlansky serves up a true smorgasbord of "Choice Cuts" by the world's most
discerning gourmets and gourmands through the ages - from Plato on the art of cooking to Louis Prima at the pizzeria.
Filled throughout with recipes, menus, classic photographs, and Mark Kurlansky's own original drawings, Choice
Cuts is a must-have for any serious "foodie."