This text focuses on CONTROLLING FOODSERVICE COSTS topics. It includes essential content plus learning activities,
case studies, professional profiles, research topics and more that support course objectives.
The exam can be taken in either a paper-and-pencil or online format.The exam format
is selected at the time of purchase.
The text and exam are part of theNRAEF ManageFirst Programfrom the National Restaurant
Association Educational Foundation. This edition is created to teach restaurant and hospitality students the core
competencies of the Ten Pillars of Restaurant Management. The Ten Pillars of Restaurant Management is a job task
analysis created with the input and validation of the industry that clearly indicates what a restaurant management
professional must know in order to effectively and efficiently run a safe and profitably operation. TheNRAEF
ManageFirst Programtraining program is based on a set of competencies defined by the restaurant, hospitality
and foodservice industry as those needed for success. This competency-based program includes 10 topics each with
a Competency Guide, exam, Instructor Resources, certificate and credential.*
This Competency Guide includes a Paper-and-Pencil version of the exam answer
sheet.