"Strong communication skills are vital for dietetics professionals. Building on the success of prior editions, this Fifth edition shows you how to take advantage of scientific models, theories, and strategies to communicate with clients, convincing them to make more healthful food choices. Moreover, the text offers plenty of activities and case studies to help you improve and gain confidence by putting your communication skills into practice."--BOOK JACKET.
Table of Contents
TABLE OF CONTENTS from 4E:1. Challenges for Dietetics Professionals 2. Communication 3. Interviewing 4. Counseling 5. Nutrition Counseling 6. Counseling for Behavior Modification 7. Counseling for Cognitive Change 8. Cross Cultural and Life Span Counseling 9. Motivating Clients and Employees 10 Principles and Theories of Learning 11. Planning Learning 12. Implementing and Evaluating Learning 13. Group Facilitation and Dynamics 14. Delivering Oral Presentations and Workshops 15. Planning, Selecting, and Using Media Index
