"Finally we have learned that food is best when produced on a small scale in accordance with the rhythms of our planet. Paul Greenberg's warm and witty Four Fishtakes this concept to the ocean. Seafood deserves the same kind of respect and political awareness as food from the land. Maybe more." -Alice Waters "Four Fishis not only the best analysis I've seen of the current state of both wild and farmed fish - it's a terrific read." -Mark Bittman, author of How to Cook Everythingand Food Matters "We are lucky to have the exceptional journalist and writer Paul Greenberg turn his attention to one of the greatest threats to our food supply, the depletion of the world's fisheries. By deftly drawing together the strands of a pressing global crisis, Greenberg will change the way you think about the fish you eat." -Amanda Hesser, New York Timesfood columnist and a founder of food52.com "If you've ever ordered salmon, if you've ever slurped a bowl of chowder, if you've ever sat down for sushi, Paul Greenberg's friendly and thoughtful book will lure you in, surprise you, probably shock you, and certainly make you think...Read this book." -Trevor Corson, bestselling author of The Secret Life of Lobstersand The Story of Sushi: An Unlikely Saga of Raw Fish and Rice