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Cooked: A Natural History of Transformation
Cooked: A Natural History of Transformation
Author: Pollan, Michael
Edition/Copyright: 2013
ISBN: 1-59420-421-7
Publisher: Penguin Books, Inc.
Type: Hardback
Used Print:  $21.00
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Summary
 
  Summary

Pollan explores the uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements--fire, water, air, and earth--to transform the stuff of nature into delicious things to eat and drink. From the bestselling author of "The Omnivore's Dilemma."

 

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