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PURCHASING FOR CHEFS
PURCHASING FOR CHEFS
Author: Feinstein
Edition/Copyright: 2ND 10
Publisher: Vitalsource Rentals
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VitalSource Format   VitalSource Format:   $43.20  eSavings $24.80   View VitalSource Format Details
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New Print:  $68.00 Used Print:  $51.00
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eContent Details
VitalSource
Copying:Allowed, 2 selections may be copied every 180 days
Printing:Allowed, 10 prints for 180 days
Expires:Yes, may be used for 180 days after activation
Reading Aloud:Allowed
Format:Online: No additional software required
Offline: VitalSource Bookshelf
Suitable Devices:PCs, Tablet PCs, Macs, Laptops
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Summary
 
  Summary

Now in the new Second Edition, Purchasing for Chefs is a comprehensive yet concise treatment of the purchasing principles that teaches students and chefs the basic principles of how to purchase goods and services in order to run their businesses effectively. It contains sections on "Purchasing Technology" that explains purchasing lingo beyond the scope of the book as well as illustrating different tools used in purchasing. This book is written in a unique conversational style that makes purchasing an accessible subject.

 

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