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Chef's Guide to Meat, Poultry, and Seafood
Chef's Guide to Meat, Poultry, and Seafood
Author: BarCharts
Edition/Copyright: 2005
ISBN: 1-57222-933-0
Publisher: Barcharts, Inc.
Type: Paperback
New Print:  $4.95 Used Print:  $3.75
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Summary
 
  Summary

Everything you need to know to make Meat, Poultry and Seafood dishes in a spillproof guide that will survive years in any kitchen.

4-page laminated guide includes:

  • Shopping
  • Preparing
  • Cooking
  • Storing
  • Carving
  • for
  • Beef & Veal
  • Pork Cuts
  • Lamb Cuts
  • Poultry
  • Seafood
 

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