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Restaurant Management
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Restaurant Operations Management: Principles and Practices
Author:  Ninemeier, Jack D. / Hayes, David K.
ISBN:  0-13-110090-4
Edition:  2006
Used Print:  $145.00
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Restaurant: From Concept to Operation
Author:  Walker, John R.
ISBN:  1-118-62962-0
Edition:  7TH 14
Used Print:  $89.00
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ServSafe Examination Answer Sheet
Author:  National Restaurant Association
ISBN:  0-471-78934-8
Edition:  2ND 06
New Print:  $40.00
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ServSafe ManagerBook - Text Only
Author:  National Restaurant Association
ISBN:  0-13-307586-9
Edition:  6TH 12
Used Print:  $46.50
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ServSafe Manager Book - Access Card
Author:  National Restaurant Association
ISBN:  0-13-307753-5
Edition:  2013
New Print:  $73.50
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Successful Restaurant Management
Author:  Wade, Donald
ISBN:  1-4018-1985-0
Edition:  2006
Used Print:  $75.00
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World of Culinary Supervision, Training, and Management
Author:  Chesser, Jerald W.
ISBN:  0-13-274774-X
Edition:  5TH 13
Used Print:  $106.25
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