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Food & Cooking
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Chef's Guide to Meat, Poultry, and Seafood
Author:  BarCharts
ISBN:  1-57222-933-0
Edition:  2005
New Print:  $4.95 Used Print:  $3.75
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Chef's Guide to Stocks and Sauces : Chart
Author:  BarCharts
ISBN:  1-4232-0227-9
Edition:  2006
New Print:  $4.95 Used Print:  $3.75
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Chef Pastry Kit
Author:  Mercer, Cutlery
Edition:  LATEST
New Print:  $100.00
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Discovering Global Cuisines
Author:  Allen, Nancy Krcek
ISBN:  0-13-511348-2
Edition:  2014
New Print:  $166.75
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Eat Here: Reclaiming Homegrown Pleasures in a Global Supermarket
Author:  Halweil, Brian
ISBN:  0-393-32664-0
Edition:  2004
New Print:  $16.95
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Eat This Not That! for Kids!
Author:  Zinczenko, David / Goulding, Matt
ISBN:  1-60529-943-X
Edition:  2008
Used Print:  $15.00
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Eating in Eden
Author:  Madden
ISBN:  0-8032-1797-8
Edition:  2006
Used Print:  $18.75
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Eating History
Author:  Smith, Andrew F.
ISBN:  0-231-14093-2
Edition:  2009
New Print:  $19.95 Used Print:  $15.00
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Edible History of Humanity
Author:  Standage, Tom
ISBN:  0-8027-1991-0
Edition:  2009
Used Print:  $14.25
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Fair Food
Author:  Hesterman, Oran B.
ISBN:  1-61039-102-0
Edition:  2012
Used Print:  $12.00
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Modernist Cooking Made Easy: Getting Started: An Introduction to the Techniques, Ingredients and Recipes of Molecular Gastronomy
Author:  Logsdon, Jason
ISBN:  1-4810-6331-6
Edition:  2012
Used Print:  $18.75
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Food
Author:  Rollins, Brooke
ISBN:  1-59871-431-7
Edition:  2010
Used Print:  $29.50
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Food and City
Author:  Cockrall-King, Jennifer
ISBN:  1-61614-458-0
Edition:  2012
Used Print:  $15.75
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Food for Thought : Debate Over Eating Meat
Author:  Sapontzis, Steve F. (Ed.)
ISBN:  1-59102-118-9
Edition:  2004
Used Print:  $15.75
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Food for Today
Author:  Bennett, Sabrina
ISBN:  0-07-888366-0
Edition:  2010
New Print:  $101.25
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Food in the Ancient World
Author:  Wilkins, John M.
ISBN:  0-631-23551-5
Edition:  2006
New Print:  $54.00 Used Print:  $40.50
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Food in the USA: Reader (Paperback)
Author:  Counihan, Carole
ISBN:  0-415-93232-7
Edition:  2002
Used Print:  $71.25
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Food Nations: Selling Taste in Consumer Societies (Paperback)
Author:  Belasco, Warren / Scranton, Philip
ISBN:  0-415-93077-4
Edition:  2002
Used Print:  $35.25
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Food Politics
Author:  Paarlberg, Robert
ISBN:  0-19-932238-4
Edition:  2ND 13
New Print:  $16.95 Used Print:  $12.75
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Food Preparation for Professional (Hardback)
Author:  Mizer, David A. / Porter, Mary / Sonnier, Beth / Drummond, Karen E.
ISBN:  0-471-25187-9
Edition:  3RD 00
New Print:  $140.00 Used Print:  $105.00
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Food Rules
Author:  Pollan, Michael
ISBN:  1-59420-308-3
Edition:  2011
Used Print:  $19.50
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Food Rules: Eater's Manual
Author:  Pollan, Michael
ISBN:  0-14-311638-X
Edition:  2009
Used Print:  $11.25
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Food Safety: Theory and Practice (Paperback)
Author:  Knechtges, Paul L.
ISBN:  0-7637-8556-3
Edition:  2012
New Print:  $152.95
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Food Selection and Preparation: A Laboratory Manual (Paperback)
Author:  Conforti, Frank
ISBN:  0-8138-1488-X
Edition:  2ND 08
New Print:  $62.75 Used Print:  $47.00
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Food Studies
Author:  Miller, Jeff / Deutsch, Jonathan
ISBN:  1-84520-681-9
Edition:  2009
New Print:  $44.95 Used Print:  $33.75
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