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Food & Cooking
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Food Styling
Author:  Custer, Delores
ISBN:  0-470-08019-1
Edition:  2010
New Print:  $79.00
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Food Supply Chain Management
Author:  Pullman, Madeleine
ISBN:  0-415-88589-2
Edition:  2012
New Print:  $105.00 Used Print:  $78.75
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Free for All: Fixing School Food in America
Author:  Poppendieck, Janet
ISBN:  0-520-26988-8
Edition:  2010
Used Print:  $22.50
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Fundamentals of Menu Planning
Author:  Mcvety, Paul J.
ISBN:  0-470-07267-9
Edition:  3RD 09
Used Print:  $86.50
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Garde Manger
Author:  Culinary Institute of America
ISBN:  0-470-58780-6
Edition:  4TH 12
New Print:  $77.95
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Garde Manger: Cold Kitchen Fundamentals
Author:  American Culinary Federation
ISBN:  0-13-118219-6
Edition:  2012
New Print:  $160.00 Used Print:  $120.00
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Garde Manger : The Art and Craft of the Cold Kitchen
Author:  Culinary Institute of America
ISBN:  0-470-05590-1
Edition:  3RD 08
Used Print:  $53.25
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Garde Manger - Study Guide
Author:  Culinary Institute of America
ISBN:  1-118-17363-5
Edition:  4TH 12
Used Print:  $33.75
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Garlic and Sapphires
Author:  Reichl, Ruth
ISBN:  0-14-303661-0
Edition:  2006
Used Print:  $14.25
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Good Food Revolution: Growing Healthy Food, People, and Communities
Author:  Allen, Will
ISBN:  1-59240-760-9
Edition:  2013
Used Print:  $12.00
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Grand Finales : Art of the Plated Dessert
Author:  Boyle, Tish / Moriarty, Timothy
ISBN:  0-471-28769-5
Edition:  1997
Used Print:  $51.00
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Great Tastes Made Simple : Extraordinary Food and Wine Pairings for Every Palate
Author:  Immer, Andrea
ISBN:  0-7679-0907-0
Edition:  2002
Used Print:  $20.75
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Hungry Planet: What the World Eats
Author:  Menzel, Peter / D'Aluisio, Faith
ISBN:  0-9840744-2-2
Edition:  2005
Used Print:  $18.75
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Guide to Food Laws and Regulations (Hardback)
Author:  Curtis, Patricia
ISBN:  0-8138-1946-6
Edition:  2005
Used Print:  $79.50
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Herbs and Spices : Quick Study Chart
Author:  BarCharts
ISBN:  1-4232-0182-5
Edition:  2006
New Print:  $4.95
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History of the World in Six Glasses
Author:  Standage, Tom
ISBN:  0-8027-1552-4
Edition:  2005
New Print:  $18.00 Used Print:  $13.50
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History of Food
Author:  TOUSSAINT-SAMA
ISBN:  1-4051-8119-2
Edition:  2ND 09
Used Print:  $34.50
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What I Eat: Around the World in 80
Author:  Menzel, Peter
ISBN:  0-9840744-0-6
Edition:  2010
Used Print:  $30.00
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Hog and Hominy : Soul Food from Africa to America
Author:  Opie, Frederick Douglass
ISBN:  0-231-14639-6
Edition:  2008
New Print:  $19.95 Used Print:  $15.00
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How to Get Your Kid to Eat, But Not Too Much
Author:  Satter, Ellyn
ISBN:  0-915950-83-9
Edition:  1987
Used Print:  $13.50
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How Baking Works
Author:  Figoni, Paula
ISBN:  0-470-39267-3
Edition:  3RD 11
New Print:  $45.00 Used Print:  $33.75
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How We Eat : Appetite, Culture, and the Psychology of Food
Author:  Rappoport, Leon
ISBN:  1-55022-563-4
Edition:  2003
Used Print:  $12.00
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Hungering for America: Italian, Irish, and Jewish Foodways in the Age of Migration
Author:  Diner, Hasia R.
ISBN:  0-674-01111-2
Edition:  2001
New Print:  $34.00 Used Print:  $25.50
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In Defense of Food: An Eater's Manifesto
Author:  Pollan, Michael
ISBN:  0-14-311496-4
Edition:  2008
Used Print:  $13.50
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In Defense of Food: An Eater's Manifesto
Author:  Pollan, Michael
ISBN:  1-59420-145-5
Edition:  2008
Used Print:  $18.75
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