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Food & Cooking
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International Cuisine
Author:  Nenes, Michael F.
ISBN:  0-470-41076-0
Edition:  2008
Used Print:  $65.50
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Nutrition for Foodservice and Culinary Professionals - Text Only
Author:  Drummond, Karen E.
ISBN:  1-118-42973-7
Edition:  8TH 14
Used Print:  $100.00
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Introductory Foods
Author:  Bennion, Marion / Scheule, Barbara
ISBN:  0-13-233926-9
Edition:  13TH 10
Used Print:  $142.25
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Italian Cuisine : Culture History
Author:  Capatti, Alberto / Montanari, Massimo
ISBN:  0-231-12232-2
Edition:  2003
New Print:  $42.00
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Italian Way
Author:  Harper, Douglas
ISBN:  0-226-31724-2
Edition:  2009
Used Print:  $28.50
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Knife Skills for Chefs
Author:  Day, Christopher P. / Carlos, Brenda R.
ISBN:  0-13-118018-5
Edition:  2007
Used Print:  $45.00
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Kitchen Confidential - Updated Edition
Author:  Bourdain, Anthony
ISBN:  0-06-089922-0
Edition:  2007
Used Print:  $14.25
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Kitchen Math
Author:  Permacharts
ISBN:  1-55080-709-9
Edition:  2003
New Print:  $8.95
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Last Chinese Chef
Author:  Mones, Nicole
ISBN:  0-547-05373-8
Edition:  2007
Used Print:  $12.75
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Leadership Lessons From a Chef
Author:  Carroll, Charles
ISBN:  0-470-12530-6
Edition:  2008
Used Print:  $32.25
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Math for the Professional Kitchen
Author:  Culinary Ins.
ISBN:  0-470-50896-5
Edition:  2011
Used Print:  $27.75
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Medium Raw
Author:  Bourdain, Anthony
ISBN:  0-06-171895-5
Edition:  2011
Used Print:  $13.50
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Meeting Planner's Guide to Catered Events
Author:  Shock, Patti J.
ISBN:  0-470-12411-3
Edition:  2009
New Print:  $68.00 Used Print:  $51.00
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Mindful Carnivore
Author:  Cerulli, Tovar
ISBN:  1-60598-412-4
Edition:  2012
Used Print:  $17.00
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Modern Garde Manger
Author:  Garlough, Robert B. / Campbell, Angus
ISBN:  1-4018-5009-X
Edition:  2006
Used Print:  $97.50
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Nasty Bits : Collected Varietal Cuts, Usable Trim, Scraps, and Bones
Author:  Bourdain, Anthony
ISBN:  1-59691-360-6
Edition:  2006
Used Print:  $13.50
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New American Chef: Cooking with the Best of Flavors and Techniques from Around the World
Author:  Dornenburg, Andrew / Page, Karen
ISBN:  0-471-36344-8
Edition:  2003
Used Print:  $22.50
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New Food Lover's Companion
Author:  Herbst, Ron
ISBN:  1-4380-0163-0
Edition:  5TH 13
New Print:  $16.99
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On Cooking : A Textbook of Culinary Fundamentals
Author:  Labensky, Sarah R.
ISBN:  0-13-715576-X
Edition:  5TH 11
Used Print:  $115.50
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On Food and Cooking: Science and Lore of the Kitchen
Author:  McGee, Harold
ISBN:  0-684-80001-2
Edition:  REV 04
Used Print:  $33.75
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Peasant Fires: The Drummer of Niklashausen
Author:  Wunderli, Richard
ISBN:  0-253-20751-7
Edition:  1992
Used Print:  $9.75
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Perfection Salad
Author:  Shapiro, Laura
ISBN:  0-520-25738-3
Edition:  2009
Used Print:  $22.50
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Philosophy of Food
Author:  Kaplan, David M.
ISBN:  0-520-26934-9
Edition:  2012
Used Print:  $22.50
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Planet Taco: A Global History of Mexican Food
Author:  Pilcher, Jeffrey M.
ISBN:  0-19-974006-2
Edition:  2012
Used Print:  $21.00
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Prentice Hall Dictionary of Culinary Arts
Author:  Labensky, Steve / Ingram, Gaye / Labensky, Sarah
ISBN:  0-13-171672-7
Edition:  2ND 06
Used Print:  $35.00
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