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Food & Cooking

101 to 124 of 124 — More Results: « 1 2 3 4 5

Prentice Hall Dictionary of Culinary Arts
Author: Ingram, Gaye / Labensky, Steve / Labensky, Sarah

ISBN: 0-13-171673-5

Edition: 2ND 06

Used Print: $15.00

Professional Cake Decorating
Author: Garrett, Toba M.

ISBN: 0-470-38009-8

Edition: 2ND 12

New Print: $66.95

Used Print: $50.25

Professional Charcuterie : Sausage Making, Curing, Terrines and Pates
Author: Kinsella, John

ISBN: 0-471-12237-8

Edition: 1996

Used Print: $47.25

Professional Chef
Author: Culinary Institute of America

ISBN: 0-470-42135-5

Edition: 9TH 12

New Print: $94.95

Used Print: $71.25

Professional Cooking - With Study Guide
Author: Gisslen, Wayne

ISBN: 0-470-56534-9

Edition: 7TH 11

New Print: $161.50

Professional Garde Manger
Author: Gisslen, Wayne / Sackett, Lou / Pestka, Jaclyn

ISBN: 0-470-17996-1

Edition: 2011

New Print: $142.75

Used Print: $107.00

Professional Pastry Chef
Author: Friberg, Bo

ISBN: 0-471-35925-4

Edition: 4TH 02

New Print: $75.00

Used Print: $56.25

Professional Personal Chef: Business of Doing Business as a Personal Chef
Author: Wallace, Candy / Forte, Greg

ISBN: 0-471-75219-3

Edition: 2008

Used Print: $75.00

Tasting Success: Your Guide to Becoming a Professional Chef
Author: Carroll, Charles M.

ISBN: 0-470-58154-9

Edition: 2011

New Print: $63.50

Remembrance of Repasts : An Anthropology of Food and Memory
Author: Sutton, David E.

ISBN: 1-85973-474-X

Edition: 2001

Used Print: $30.00

Revolution in Eating: How the Quest for Food Shaped America
Author: McWilliams, James E.

ISBN: 0-231-12993-9

Edition: 2005

Used Print: $18.75

Salt: World History
Author: Kurlansky, Mark

ISBN: 0-14-200161-9

Edition: 2002

Used Print: $14.25

Science of Cooking
Author: Barham, Peter

ISBN: 3-540-67466-7

Edition: 2001

Used Print: $75.00

Seafood Handbook: The Comprehensive Guide to Buying, Sourcing, and Preparation
Author: Wiley

ISBN: 0-470-40416-7

Edition: 2ND 10

Used Print: $56.25

So You Are a Chef - With CD
Author: Brefere, Lisa M.

ISBN: 0-470-25127-1

Edition: 2009

Used Print: $32.00

So You Want to Be a Chef: Your Guide to Culinary Careers
Author: Brefere, Lisa M. / Drummond, Karen Eich / Barnes, Brad

ISBN: 0-470-08856-7

Edition: 2ND 09

New Print: $54.00

Used Print: $40.50

Something From the Oven: Reinventing Dinner in 1950s America
Author: Shapiro, Laura

ISBN: 0-14-303491-X

Edition: 2004

Used Print: $18.00

Soul of a Chef : The Journey toward Perfection
Author: Ruhlman, Michael

ISBN: 0-14-100189-5

Edition: 2001

Used Print: $14.25

Taste of War: World War II and the Battle for Food
Author: Collingham, LIzzie

ISBN: 0-14-312301-7

Edition: 2011

Used Print: $18.00

Tomatoland
Author: Estabrook, Barry

ISBN: 1-4494-2345-0

Edition: 2012

New Print: $15.99

Used Print: $12.00

Good Food Revolution
Author: Allen, Will

ISBN: 1-59240-710-2

Edition: 2012

Used Print: $19.50

Understanding Baking
Author: Amendola, Joseph / Lundberg, Donald E. / Smith, Nicole Rees

ISBN: 0-471-40546-9

Edition: 3RD 03

Used Print: $23.25

Wedding Cake Art and Design
Author: Garrett, Toba M.

ISBN: 0-470-38133-7

Edition: 2010

Used Print: $39.75

What to Eat
Author: Nestle, Marion

ISBN: 0-86547-738-8

Edition: 2006

Used Print: $13.50

101 to 124 of 124 — More Results: « 1 2 3 4 5

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