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Cookbooks
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On Food and Cooking: Science and Lore of the Kitchen
Author:  McGee, Harold
ISBN:  0-684-80001-2
Edition:  REV 04
Used Print:  $33.75
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Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional
Author:  Rinsky, Glenn / Rinsky, Laura Halpin
ISBN:  0-470-00955-1
Edition:  2009
New Print:  $21.00 Used Print:  $15.75
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Prentice Hall Dictionary of Culinary Arts
Author:  Labensky, Steve / Ingram, Gaye / Labensky, Sarah
ISBN:  0-13-171672-7
Edition:  2ND 06
Used Print:  $35.00
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Prentice Hall Dictionary of Culinary Arts
Author:  Ingram, Gaye / Labensky, Steve / Labensky, Sarah
ISBN:  0-13-171673-5
Edition:  2ND 06
Used Print:  $15.00
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Professional Charcuterie : Sausage Making, Curing, Terrines and Pates
Author:  Kinsella, John
ISBN:  0-471-12237-8
Edition:  1996
Used Print:  $47.25
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Rachel Ray 365: No Repeats
Author:  Ray
ISBN:  1-4000-8254-4
Edition:  2005
Used Print:  $17.25
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Science of Cooking
Author:  Barham, Peter
ISBN:  3-540-67466-7
Edition:  2001
Used Print:  $75.00
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Student's Vegetarian Cookbook, Revised : Quick...
Author:  Raymond, Carole
ISBN:  0-7615-1170-9
Edition:  2ND 03
Used Print:  $11.25
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Taste of Ancient Rome
Author:  Giacosa, Ilaria Gozzini
ISBN:  0-226-29032-8
Edition:  1992
New Print:  $22.50 Used Print:  $17.00
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Taste of Country Cooking
Author:  Lewis, Edna
ISBN:  0-307-26560-9
Edition:  2006
New Print:  $28.95 Used Print:  $21.75
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Wedding Cake Art and Design
Author:  Garrett, Toba M.
ISBN:  0-470-38133-7
Edition:  2010
Used Print:  $39.75
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What to Drink With What to Eat
Author:  Dorenburg, Andrew
ISBN:  0-8212-5718-8
Edition:  2006
Used Print:  $31.50
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