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Hotel & Restaurant Management
Restaurant Management
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Bar and Beverage Book
Author: Katsigris, Costas
ISBN: 0-470-24845-9
Edition: 5TH 12
New Print:
$126.75
Used Print:
$95.00
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$50.95
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Book of Yields: Accuracy in Food Costing and Purchasing
Author: Lynch, Francis T.
ISBN: 0-470-19749-8
Edition: 8TH 12
New Print:
$62.95
Used Print:
$47.25
Catering Management
Author: Scanlon, Nancy Loman
ISBN: 1-118-09149-3
Edition: 4TH 13
New Print:
$80.00
Used Print:
$60.00
Concepts of Foodservice Operations and Management
Author: Khan, Mahmood A.
ISBN: 0-471-28402-5
Edition: 2ND 91
Used Print:
$111.00
Control. Foodserv. Costs - With Examination Sheet
Author: National Restaurant Association
ISBN: 0-13-217527-4
Edition: 2ND 13
Used Print:
$58.00
Controlling Foodservice Costs - Text Only
Author: National Restaurant Association
Edition: 2ND 13
Used Print:
$58.00
Customer Service - Text Only
Author: National Restaurant Association
Edition: 2ND 13
Used Print:
$58.00
Design and Equipment for Restaurants and Foodservice: A Management View
Author: Katsigris, Costas
ISBN: 0-471-76248-2
Edition: 3RD 09
Used Print:
$94.00
Design and Layout of Foodservice Facilities
Author: Birchfield, John C.
ISBN: 0-471-69963-2
Edition: 3RD 08
New Print:
$150.75
Used Print:
$113.00
Dining Room and Banquet Management
Author: Strianese, Anthony J.
ISBN: 1-4180-5369-4
Edition: 4TH 08
Used Print:
$188.25
Bar and Beverage Book
Author: Katsigris, Costas
ISBN: 0-470-91330-4
Edition: 5TH 12
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$50.95
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New Print:
$126.75
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Food and Beverage Cost Control - Text Only
Author: Dopson, Lea R.
ISBN: 0-470-25138-7
Edition: 5TH 11
Used Print:
$102.00
Food and Beverage Service (Hardback)
Author: Axler, Bruce H.
ISBN: 0-471-62176-5
Edition: 1990
Used Print:
$96.00
Food Safety: Theory and Practice (Paperback)
Author: Knechtges, Paul L.
ISBN: 0-7637-8556-3
Edition: 2012
New Print:
$152.95
Foodservice Organizations
Author: Gregoire, Mary B.
ISBN: 0-13-506055-9
Edition: 7TH 10
Used Print:
$104.00
Foodservice Organizations: Managerial and Systems Approach
Author: Gregoire, Mary B. / Spears,Marian C.
ISBN: 0-13-193632-8
Edition: 6TH 07
Used Print:
$77.75
Foodservice Organizations : A Managerial and Systems Approach
Author: Spears, Marian C.
ISBN: 0-13-895236-1
Edition: 4TH 00
Used Print:
$66.75
Foundations of Menu Planning
Author: Traster, Daniel
ISBN: 0-13-802510-X
Edition: 2013
Used Print:
$87.00
Fundamental Principles of Restaurant Cost Control
Author: Pavesic, David V. / Magnant, Paul F.
ISBN: 0-13-114532-0
Edition: 2ND 05
Used Print:
$69.00
Hospitality and Restaurant Management - Text Only
Author: National Restaurant Association
Edition: (2ND)13
Used Print:
$58.00
How to Open a Financially Successful Bakery - With CD
Author: Fullen, Sharon / Brown, Douglas R.
ISBN: 0-910627-33-9
Edition: 2004
Used Print:
$30.00
Nutrition - Text Only
Author: National Restaurant Association
Edition: 2ND 13
Used Print:
$58.00
Introduction to Catering
Author: Shiring, Stephen B. / Jardine, R. William / Mills, Richard J.
ISBN: 0-7668-1660-5
Edition: 2001
Used Print:
$191.25
Foodservice Management
Author: Payne-Palacio, June
ISBN: 0-13-512216-3
Edition: 12TH 12
Used Print:
$106.75
Hospitality and Restaurant Mark. - Text Only
Author: National Restaurant Association
Edition: (2ND)13
Used Print:
$58.00
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