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Food & Cooking
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Advanced Professional Cooking
Author:  Gisslen, Wayne
ISBN:  0-471-83683-4
Edition:  1992
Used Print:  $116.00

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Advanced Professional Pastry Chef
Author:  Friberg, Bo
ISBN:  0-471-35926-2
Edition:  2003
Used Print:  $52.50

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American Regional Cuisines
Author:  Sackett, Lou / Haynes, David
ISBN:  0-13-110936-7
Edition:  2012
New Print:  $166.75

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Ancestral Appetites
Author:  Gremillion, Kristen J.
ISBN:  0-521-72707-3
Edition:  2011
Used Print:  $21.00

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Life of Cheese: Crafting Food and Value in America
Author:  Paxson, Heather
ISBN:  0-520-27018-5
Edition:  2012
Used Print:  $26.25

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Art of Nutritional Cooking
Author:  Baskette, Michael / Mainella, Eleanor M. / Stokes, Milton
ISBN:  0-13-045701-9
Edition:  3RD 09
Used Print:  $124.50

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American Way of Eating
Author:  McMillan, Tracie
ISBN:  1-4391-7196-3
Edition:  2012
Used Print:  $14.25

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Becoming a Chef
Author:  Dornenburg, Andrew / Page, Karen
ISBN:  0-471-15209-9
Edition:  REV 03
Used Print:  $23.25

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Bento Box in the Heartland: My Japanese Girlhood in Whitebread America
Author:  Furiya, Linda
ISBN:  1-58005-191-X
Edition:  2006
Used Print:  $12.75

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Best Practices in School Psychology III
Author:  Thomas, Alex
ISBN:  0-932955-99-1
Edition:  3RD 95
Used Print:  $71.25

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Bon Appetit Magazine Subscription
Subscription:  1 YEAR, 10 ISSUES
Our Price:  $18.00  You Save 64%
(The first issues should arrive in 7-9 weeks.)

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Food Fundamentals
Author:  McWilliams, Margaret
ISBN:  0-13-274773-1
Edition:  10TH 13
Used Print:  $150.00

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Chef's Companion
Author:  Riely, Elizabeth
ISBN:  0-471-39842-X
Edition:  3RD 03
Used Print:  $19.50

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Chew on This : Everything You Don't Want to Know About Fast Food
Author:  Schlosser, Eric
ISBN:  0-618-71031-0
Edition:  2006
Used Print:  $12.00

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Fundamentals of Meal Management
Author:  McWilliams, Margaret
ISBN:  0-13-514086-2
Edition:  5TH 09
Used Print:  $79.25

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Chicken: The Dangerous Transformation of America's Favorite Food
Author:  Striffler, Steve
ISBN:  0-300-12367-1
Edition:  2005
Used Print:  $18.75

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Child of Mine: Feeding with Love and Good Sense - Revised and Updated
Author:  Satter, Ellyn
ISBN:  0-923521-51-8
Edition:  REV 00
Used Print:  $16.50

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Chocolate Nations
Author:  Ryan, Orla
ISBN:  1-78032-309-3
Edition:  2012
Used Print:  $12.00

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Chocolates and Confections
Author:  Greweling, Peter P.
ISBN:  0-470-42441-9
Edition:  2ND 13
New Print:  $66.95

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Cooked: A Natural History of Transformation
Author:  Pollan, Michael
ISBN:  1-59420-421-7
Edition:  2013
Used Print:  $21.00

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Classical Cooking the Modern Way : Methods and Techniques
Author:  Pauli, Philip
ISBN:  0-471-29187-0
Edition:  3RD 97
New Print:  $65.00 Used Print:  $48.75

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Cook's Tour: Global Adventures in Extreme Cuisines
Author:  Bourdain, Anthony
ISBN:  0-06-001278-1
Edition:  2001
Used Print:  $12.75

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Cook's Tour : In Search of the Perfect Meal
Author:  Bourdain, Anthony
ISBN:  1-58234-140-0
Edition:  2001
Used Print:  $22.50

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Cookwise : The Hows and Whys of Successful Cooking
Author:  Corriher, Shirley O.
ISBN:  0-688-10229-8
Edition:  1997
Used Print:  $26.25

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Cuisine and Culture: History of Food and People
Author:  Civitello, Linda
ISBN:  0-470-40371-3
Edition:  3RD 11
Used Print:  $57.00

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